It's served on a flour tortilla with scrambled eggs, buttery potatoes, white Mexican cheese, and a thin layer of retried beans on the tortilla, spread almost like mayonnaise; it's not overwhelming. The beans taste homemade. They provide a house made red and green sauce. I prefer the green tomatillo and jalapeño sauce. It's definitely got kick to it, so go easy at first.
The old house it's in looks like an old shack with a walk up window. I'm guessing some people have never eaten here because of the run down appearance. I'm perfectly fine with this. It helps keep the lines short. On any given day, you will find city workers in trucks and work boots, executives in slacks and ties, college students and everything in between. Good food appeals to everyone.
There are two picnic tables under the front porch and another outside under a tree along Vickery Blvd that provides a dismal view and traffic exhaust. Most take it to go. I highly recommend Melis. The fact that I eat there at least once a week should be testament to that.
It should also be noted that this is a "cash only" business. Be prepared.
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